Recipe: Chocolate Crackle Ice-Cream Cones

Ingredients:

• 2 cups marshmellos
• 1 tablespoon cocoa powder
• 3 cups coco pops
• 6 ice cream cones {to be honest - I used 13)
• 100g dark chocolate, melted
• 100's and 1000's to decorate

Method

1. Place marshmellows into a large microwave safe bowl and microwave on high for 30 seconds
2. Stir.  Repeat heating if necessary.  Marshmellows should be fully melted
3. Stir in cocoa powder and coco pops.  Refrigerate for 30 minutes
4. Divide mixture into 6 portions {as above - I got 13 portions}.  Roll each portion into a ball
5. Place one ball firmly on each ice-cream cone and refrigerate for 30 minutes or until firm
6. Spoon Chocolate over "ice-cream" and sprinkle with 100's and 1000's.  Return to the refrigerator for a further 5 minutes or until chocolate has set

my niece and the mixture just before popping into the fridge for the first setting

Cammy and the "ice-creams" just as they are heading to the fridge for the 2nd setting

The finished product - mmmm they look yummy!

Tasty tip: Lightly spray your hands with cooking oil spray to stop the mixture from sticking to your hands when rolling it into balls