July 18, 2010

Recipe: Pinwheel Scones

While in Waihi last weekend, we headed out to Tauranga and bought a tasty Pinwheel Scone for morning tea... well, me being me, decided that I could prob make them just as well... so here goes :)


3 Cups plain flour
6 teaspoons baking powder
1/4 teaspoon salt
75 grams butter
1 - 1 1/2 cups {aprrox} milk
Cheesymite spread
1 egg beaten

  1. Sift flour, baking powder and salt into a bowl
  2. Cut butter in until mixture resembles fine breadcrumbs
  3. Add milk and mix quickly with a knife to a soft dough
  4. Knead a few times
  5. Roll the dough onto a floured board to 0.5cm thickness
  6. Spread the dough with cheesymite spread
  7. Roll the up the dough
  8. Cut the log into medium sized slices
  9. Place on oven tray and brush with egg
  10. Bake at 220oC for 12-18 mins or until golden brown
Serve warm with a dallop of butter and enjoy

all rolled out and spread with cheesymite
ready for the oven

1 comment:

jodes said...
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