January 25, 2011

Hedgehog Cake

Disclaimer:   Doesn't actually contain any cute, small, spiky animals

1 lb Super Wine Biscuits {or similar}
1/2 lb Butter
3/4 C Sugar
2 eggs
Chocolate to taste - I use approx half a packed of Pam's Buttons
Coconut to taste - I use approx 3/4 cup {can substitute with Marshmellows}


  • Melt Butter and Sugar in saucepan
  • Add beaten eggs
  • Add Chocolate
  • Heat like honey
  • Add crushed biscuits
  • Add Coconut
  • Place in lined slice tray
  • Refrigerate
  • Cut once cool

This is delicious and while I've only recently been given this recipe, it's fast becoming a favourite in my house.

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