April 23, 2010

Recipe: Chelsea's ANZAC biscuits

I was directed to this recipe by Kelly of reclaiming me

Chelsea's ANZAC Biscuits


100g butter
2 Tbsp Chelsea Golden Syrup
1/2 cup Chelsea Raw Sugar
1/2 tsp baking soda
2 Tbsp boiling water
1/2 cup plain flour
1/2 cup coconut
3/4 cup Rolled Oats
1/3 cup mixed seeds(sunflower & pumpkin seeds)


Pre-heat oven to 180°C. Grease or line baking trays.

In a large saucepan melt butter with Golden Syrup and Raw Sugar over a low heat. Remove from heat and set aside.

Dissolve baking soda in water, add to saucepan with the remaining ingredients, stir until thoroughly mixed.

Put tablespoonfuls of mixture onto baking tray allowing enough room for them to spread, flatten gently with a fork.

Bake for approximately 12 mins or until golden.

Makes: 15 large biscuits.

Easy to make, great for junior bakers!

No comments: